mahgarita

I'm convinced that mahgarita pizza is about as good as pizza gets. It can be ordered all over Europe (as Ellie tells me she survived off of it) to the quaint pizzeria off University Parkway next to the futuristic Pudding on the Rice (but let's save that for another blog). The Bostonian pizza maker, in his thick accent greets you, making his pizzas in the oven just behind the counter, sauces created right in the restaurant, fresh ingredients, the smell of fresh crusts and garlic (Gahlic is Godliness- as he would say). Nick, of Nicolitalia's, knew us as regulars last winter. We declared Wednesday nights qua pizza night. Every Wednesday night, without fail, we entered the glass doors into the sponge-painted restaurants, dim lighting, sound of the Crooners, and the smell of fresh pizza.

My month-of-vegetarianism has created dilemma's for me in restaurants. The usual items I order are not vegetarian friendly. I've resorted to other options, that are surprisingly amazing. One of these is the before-mentioned mahgarita pizza with its fresh roma tomato slices. I ordered a personal pizza last night which came to grand total of about $4.87. With the brilliant blend of gahlic, fresh roma tomatoes, and fresh mozarella. Perfection. Give it a try and your tastebuds won't be disappointed. Vegetarian or otherwise.

qua\KWAY; KWAH\ preposition: in the capacity or character of; as.